Franklin Barbecue

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A renowned barbecue restaurant in Austin, Texas


Franklin Barbecue is a celebrated barbecue restaurant located in Austin, Texas. Known for its succulent brisket and long lines of eager patrons, Franklin Barbecue has become a culinary landmark in the world of smoked meats. The restaurant was founded by Aaron Franklin and his wife Stacy Franklin, and it has garnered numerous accolades for its exceptional barbecue.

History[edit | edit source]

Franklin Barbecue in Austin, Texas, about to open

Franklin Barbecue was established in 2009 by Aaron and Stacy Franklin. Initially, the couple started their venture in a small trailer on the side of an Austin interstate. The quality of their barbecue quickly gained a following, leading to the opening of a brick-and-mortar location in 2011. The restaurant's reputation for excellence in barbecue has only grown since then, attracting both locals and tourists.

The Barbecue[edit | edit source]

Franklin Barbecue is renowned for its Central Texas-style barbecue, particularly its brisket, which is smoked for hours over post oak wood. The meticulous smoking process and the use of high-quality meats contribute to the restaurant's acclaim. In addition to brisket, the menu includes other smoked meats such as pork ribs, pulled pork, sausage, and turkey.

The Experience[edit | edit source]

A visit to Franklin Barbecue is as much about the experience as it is about the food. Patrons often line up hours before opening to secure a spot in line, as the restaurant operates on a first-come, first-served basis and frequently sells out before closing. The communal atmosphere and anticipation contribute to the unique dining experience.

Awards and Recognition[edit | edit source]

Aaron Franklin at the 2019 Texas Book Festival

Franklin Barbecue has received numerous awards and accolades. In 2015, Aaron Franklin was awarded the James Beard Foundation Award for Best Chef: Southwest, making him the first pitmaster to receive this honor. The restaurant has been featured in various publications and television shows, further cementing its status as a top destination for barbecue enthusiasts.

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