Franklin Barbecue

Franklin_Barbecue_Austin_About_to_Open

Franklin Barbecue is a renowned barbecue restaurant located in Austin, Texas. Established in 2009 by Aaron Franklin, it has gained widespread acclaim for its smoked meats, particularly its brisket.

History

Franklin Barbecue began as a small trailer operation in 2009. Aaron Franklin, who had a passion for barbecue, started the business with his wife, Stacy Franklin. The restaurant quickly gained popularity due to its high-quality smoked meats and unique flavors. In 2011, Franklin Barbecue moved to its current location at 900 E 11th St in Austin.

Menu

The menu at Franklin Barbecue features a variety of smoked meats, including:

• Brisket
• Pork ribs
• Pulled pork
• Turkey
• Sausage

The restaurant also offers traditional barbecue sides such as coleslaw, potato salad, and beans.

Popularity and Recognition

Franklin Barbecue has received numerous accolades and has been featured in various media outlets. It is often cited as one of the best barbecue joints in the United States. The restaurant is known for its long lines, with patrons often waiting several hours to get a taste of the famous barbecue.

Aaron Franklin

Aaron Franklin is the owner and pitmaster of Franklin Barbecue. He is a self-taught barbecue chef who has become a prominent figure in the barbecue community. Aaron has authored a book titled "Franklin Barbecue: A Meat-Smoking Manifesto" and has hosted a television show called "BBQ with Franklin."

See also

• List of barbecue restaurants
• Cuisine of the Southern United States
• Texas barbecue