Frappato

Frappato

Frappato grapes on the vine

Frappato is a red wine grape variety planted primarily in Sicily. It is known for producing light-bodied wines with a distinct aromatic profile, often featuring notes of red fruits and floral elements. Frappato is frequently blended with Nero d'Avola to create the well-known Cerasuolo di Vittoria wine, which is the only DOCG wine in Sicily.

History

The origins of Frappato are somewhat unclear, but it is believed to have been cultivated in Sicily for several centuries. Genetic studies suggest that Frappato may be related to the Sangiovese grape, although it is distinct in its characteristics and flavor profile. The grape has traditionally been grown in the southeastern part of Sicily, particularly in the province of Ragusa.

Viticulture

Frappato vines are known for their resilience and ability to thrive in the hot, dry climate of Sicily. The grape tends to ripen late in the season, which allows it to develop its characteristic aromatic qualities. The vines are often trained in the traditional alberello style, which is well-suited to the windy conditions of the region.

Wine Characteristics

Frappato wines are typically light to medium-bodied with a bright ruby color. They are celebrated for their aromatic complexity, often exhibiting notes of strawberries, cherries, and violets. The wines have a fresh acidity and soft tannins, making them approachable and versatile. Frappato is often enjoyed young, but some producers are experimenting with oak aging to add complexity and depth.

Pairing and Serving

Frappato wines are versatile and can be paired with a variety of dishes. They complement lighter fare such as grilled fish, poultry, and vegetarian dishes. The wine's acidity and fruitiness also make it a good match for tomato-based sauces and Mediterranean cuisine. Frappato is best served slightly chilled, which enhances its refreshing qualities.

Related Pages

• Sicilian wine
• Nero d'Avola
• Cerasuolo di Vittoria
• Italian wine