French Toast Crunch
French Toast Crunch[edit | edit source]
French Toast Crunch is a popular breakfast cereal that was first introduced by General Mills in 1995. It is known for its unique shape and flavor, resembling miniature slices of French toast. In this article, we will explore the history, ingredients, and nutritional information of French Toast Crunch.
History[edit | edit source]
French Toast Crunch was initially launched in the United States in 1995. It quickly gained popularity among cereal enthusiasts due to its distinctive taste and nostalgic appeal. However, in 2006, General Mills decided to discontinue the cereal, much to the disappointment of its fans.
Fortunately, French Toast Crunch made a comeback in 2014 after a long hiatus. The re-release was met with great excitement and received positive reviews from both new and old fans. Since then, it has remained a beloved choice for breakfast cereal lovers.
Ingredients[edit | edit source]
The main ingredients of French Toast Crunch include:
- Whole grain corn
- Sugar
- Corn meal
- Corn syrup
- Canola oil
- Salt
- Calcium carbonate
- Cinnamon
- Natural and artificial flavors
- Baking soda
- Vitamin C (ascorbic acid)
- Iron and zinc (mineral nutrients)
- Vitamin B6
- Vitamin B2
- Vitamin B1
- Vitamin A
- Vitamin D3
- Vitamin B12
Please note that the ingredients may vary slightly depending on the country and specific product variation.
Nutritional Information[edit | edit source]
A serving size of French Toast Crunch is typically 3/4 cup (31g). Here is the approximate nutritional information per serving:
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrate: 24g
- Dietary Fiber: 1g
- Total Sugars: 10g
- Protein: 1g
It is important to note that these values are approximate and may vary depending on the specific product and serving size.
External Links[edit | edit source]
For more information about French Toast Crunch, you can visit the official General Mills website General Mills.
See Also[edit | edit source]
References[edit | edit source]
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