Frenchette

Frenchette is a contemporary bistro located in the heart of New York City, known for its innovative approach to French cuisine. Since its opening, Frenchette has garnered acclaim for its dynamic menu, which blends traditional French techniques with modern culinary innovations. The restaurant's ambiance, reminiscent of the classic Parisian bistro, combined with a forward-thinking menu, has made it a favorite among food enthusiasts and critics alike.

History

Frenchette was established by chefs Riad Nasr and Lee Hanson, both of whom previously worked at notable New York establishments such as Balthazar and Minetta Tavern. Their vision was to create a space that paid homage to traditional French bistros while pushing the boundaries of the cuisine to reflect contemporary tastes and sensibilities. The restaurant quickly rose to prominence after its opening, earning several accolades for its cuisine and overall dining experience.

Cuisine

The menu at Frenchette is a testament to the chefs' expertise in French culinary traditions, as well as their willingness to innovate. Dishes range from reimagined classics, such as duck frites and rotisserie lobster, to more adventurous offerings that incorporate ingredients and techniques from around the world. The restaurant is also noted for its commitment to sourcing high-quality, sustainable ingredients, which is reflected in the freshness and flavor of its dishes.

Wine Program

An integral part of the Frenchette experience is its extensive wine list, which focuses on natural and biodynamic wines. The selection is carefully curated to complement the menu, featuring both well-known producers and smaller, artisanal vintners. The wine program at Frenchette has been praised for its depth and for introducing diners to lesser-known regions and varietals.

Design and Atmosphere

The interior of Frenchette reflects a modern take on the classic bistro aesthetic, with a spacious, warmly lit dining room that combines vintage and contemporary elements. The use of natural materials, such as wood and leather, alongside modern furnishings, creates a comfortable yet sophisticated setting that enhances the dining experience.

Reception

Since its opening, Frenchette has received numerous accolades from the culinary community and media. It has been celebrated for its innovative approach to French cuisine, exceptional wine program, and inviting atmosphere. The restaurant has been featured in various "best of" lists and has received positive reviews from critics and patrons alike.

See Also

• Bistro
• Cuisine of France
• Natural wine
• Sustainable agriculture