Friulano (grape)

Friulano is a white wine grape variety that is grown primarily in the Friuli-Venezia Giulia region of northeast Italy. The Friulano grape is also found in other wine-producing regions worldwide due to its high yield and ability to produce crisp, light wines. It is a part of the Sauvignon blanc family and was previously known as Tocai Friulano.

History

The Friulano grape has a rich history dating back to the 13th century. It was first cultivated in the Veneto region of Italy, but it quickly spread to other parts of the country. The grape was originally known as Tocai Friulano, but the name was changed in 2007 following a ruling by the European Court of Justice to avoid confusion with the Hungarian wine Tokaji.

Viticulture

Friulano is a mid-ripening variety that is typically harvested in mid-September. The grape has a thick skin which makes it resistant to many vine diseases. However, it is susceptible to powdery mildew and requires careful vineyard management to ensure a healthy crop.

Wine production

Friulano wines are typically light to medium-bodied with a striking mineral edge. They often have a characteristic almond note in the finish, and some examples can even have a slight bitterness. The wines are often used in blends and are sometimes aged in oak barrels to add complexity.

Food pairing

Friulano wines are versatile and pair well with a variety of foods. They are particularly well-suited to seafood dishes, light poultry dishes, and dishes with a high fat content, such as prosciutto and other cured meats.

See also

• Italian wine
• List of Italian grape varieties
• Viticulture in Italy