Frontera Grill

Frontera Grill[edit | edit source]

Frontera Grill is a popular Mexican restaurant located in Chicago, Illinois. It was founded in 1987 by renowned chef Rick Bayless and his wife, Deann Bayless. The restaurant is known for its authentic Mexican cuisine and has received numerous accolades and awards over the years.

History[edit | edit source]

Frontera Grill opened its doors in 1987, becoming one of the first restaurants in Chicago to focus on traditional Mexican cuisine. Rick Bayless, a James Beard Award-winning chef, and his wife Deann Bayless wanted to bring the flavors and techniques of Mexico to the Midwest.

Menu[edit | edit source]

The menu at Frontera Grill features a wide variety of dishes inspired by the different regions of Mexico. From classic street tacos to hearty enchiladas, there is something for everyone. Some popular menu items include:

Tacos al Pastor - A traditional Mexican dish made with marinated pork, pineapple, and onions.
Chiles Rellenos - Roasted poblano peppers stuffed with cheese or meat and topped with a tomato sauce.
Mole Poblano - A rich and complex sauce made with chocolate, chilies, and various spices.
Ceviche - Fresh seafood marinated in lime juice and mixed with tomatoes, onions, and cilantro.

Awards and Recognition[edit | edit source]

Frontera Grill has received numerous awards and recognition for its outstanding cuisine and commitment to authentic Mexican flavors. Some notable accolades include:

Winner of the James Beard Foundation's "Outstanding Restaurant" award in 2007.
Named one of the "50 Best Restaurants in the World" by Restaurant magazine in 2019.
Recipient of the Michelin Guide's Bib Gourmand designation for several consecutive years.

Community Involvement[edit | edit source]

Frontera Grill is actively involved in the local community and supports various charitable organizations. The restaurant regularly participates in fundraisers and events to give back to the community.