FruChocs

FruChocs is a popular Australian confectionery product, primarily known and consumed in South Australia. It is produced by Robern Menz, a family-owned food manufacturer based in Adelaide. FruChocs are bite-sized pieces of apricot and peach fruit centers, coated in milk chocolate. They were first introduced in 1948 and have since become a cultural icon in South Australia, even being officially recognized as the state's favorite sweet in 2005.

History

Robern Menz began producing FruChocs in 1948 as a way to use up excess fruit from the company's dried fruit business. The product quickly gained popularity due to its unique combination of fruit and chocolate. In 2005, FruChocs were officially recognized as a South Australian icon by the National Trust of South Australia.

Production

The production of FruChocs involves a multi-step process. First, apricots and peaches are dried and then rehydrated to create a soft, chewy center. This fruit center is then coated in a layer of milk chocolate. The finished product is packaged and distributed to retailers across South Australia and beyond.

Cultural Significance

FruChocs hold a significant place in South Australian culture. They are not only a popular snack, but also a symbol of South Australian identity. In 2005, the National Trust of South Australia recognized FruChocs as a South Australian icon. Additionally, the third Friday of August is celebrated as FruChocs Appreciation Day, a day dedicated to celebrating this beloved treat.

Varieties

In addition to the original apricot and peach FruChocs, Robern Menz also produces several other varieties. These include dark chocolate FruChocs, vegan FruChocs, and FruChocs with different fruit centers such as strawberry and mango.

See Also

• Robern Menz
• Confectionery
• South Australia

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