Fruit rot
Fruit rot disease may refer to:
* Phomopsis leaf caused in grapes by Phomopsis viticola;
* Kole-roga caused in coconut and betel nut by Phytophthora palmivora;
* Botrytis bunch rot caused by Botrytis cinerea primarily in grapes;
* Black mold caused by Aspergillus niger;
* Leaf spot, and others, caused by Alternaria alternata;
* Bitter rot caused by Glomerella cingulata;
* Cladosporium rot or Soft rot caused by Cladosporium cladosporioides;
* Kernel rot or Fusariosis on maize (corn) caused by Fusarium sporotrichioides;
* Sour rot caused by Geotrichum candidum;
* Penicillium rot or Blue-eye caused by Penicillium chrysogenum;
* Soft rot or Blue mold caused by Penicillium expansum;
* Brown rot caused by Monilinia fructicola;
* Strawberry fruit rot caused by Pestalotia longisetula
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