Fulvic acid
Fulvic Acid
Fulvic acid is a type of humic substance, which is one of the major components of organic matter. It is a complex mixture of many different acids containing carboxyl and phenolate groups so that the mixture behaves functionally as a dibasic acid or, occasionally, as a tribasic acid. Fulvic acid is soluble in both alkaline and acidic solutions.
Origin and Formation[edit | edit source]
Fulvic acid is formed by the microbial degradation of dead plant matter, such as lignin. It is not a single acid but a complex mixture of many different acids, each with a different molecular weight and reactive group. This complexity makes fulvic acid one of the most chemically active substances in the soil.
Properties[edit | edit source]
Fulvic acid has several unique properties that contribute to its many functions. It is a powerful chelating agent, capable of binding with metal ions to form complex structures that can be transported through the soil. It also has a high cation exchange capacity, allowing it to hold onto nutrients and release them to plants as needed. Fulvic acid can also enhance the availability of minerals to plants, promote energy transfer and increase enzyme activity.
Uses[edit | edit source]
Fulvic acid is used in agriculture to improve soil fertility and plant health. It is also used in nutritional supplements due to its ability to enhance the absorption of minerals, vitamins, and herbs. In addition, fulvic acid has been studied for its potential use in treating various health conditions, including inflammation, cancer, and viral infections.
Research[edit | edit source]
Research on fulvic acid is ongoing, with studies investigating its potential benefits for human health, its role in the environment, and its potential applications in agriculture and industry.
See Also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD