Fumin (grape)

Fumin is a red wine grape variety that is indigenous to the Aosta Valley, a region located in the northwestern corner of Italy. This grape variety is known for its deep color, high acidity, and strong tannins, which make it suitable for aging.

History

The origins of Fumin are not well-documented, but it is believed to have been cultivated in the Aosta Valley for centuries. The grape's name is derived from the local dialect word fumin, meaning smoke, which is thought to refer to the smoky, spicy notes that the wine can develop with age.

Viticulture

Fumin is a late-ripening grape that requires a long growing season to fully develop its flavors. It is typically harvested in late October or early November. The grape is grown almost exclusively in the Aosta Valley, where it thrives in the region's cool, mountainous climate and stony, well-drained soils.

Wine production

Fumin is used both as a varietal wine and in blends with other local grape varieties, such as Cornalin and Petit Rouge. The wines made from Fumin are typically full-bodied and rich, with a deep ruby color and flavors of dark fruit, spice, and sometimes smoke. They are known for their high acidity and strong tannins, which make them suitable for aging.

Food pairing

Due to its robust character, Fumin pairs well with hearty dishes such as red meat, game, and aged cheeses. It can also be enjoyed with traditional Aosta Valley dishes like carbonada, a stew made with beef, onions, and red wine.

See also

• List of Italian grape varieties
• Italian wine
• Aosta Valley