Gà nướng sả

Gà nướng sả

Bún with lemongrass chicken, a common way to serve gà nướng sả

Gà nướng sả is a traditional Vietnamese dish that features grilled chicken marinated with lemongrass. This dish is renowned for its aromatic flavors and is a staple in Vietnamese cuisine, often enjoyed in both casual and festive settings.

Ingredients

The primary ingredients for gà nướng sả include:

• Chicken: Typically, chicken thighs or breasts are used for their tenderness and flavor.
• Lemongrass: This is the key ingredient that imparts a citrusy aroma and flavor to the dish.
• Garlic: Adds depth and a pungent flavor.
• Shallots: Used for their mild onion flavor.
• Fish sauce: A staple in Vietnamese cooking, providing umami and saltiness.
• Soy sauce: Adds a savory depth to the marinade.
• Sugar: Balances the flavors with a hint of sweetness.
• Chili peppers: Optional, for those who prefer a spicy kick.
• Lime juice: Adds acidity and freshness.
• Oil: Used to help the marinade adhere to the chicken and to prevent sticking during grilling.

Preparation

The preparation of gà nướng sả involves several steps:

1. Marinating the Chicken: The chicken pieces are marinated in a mixture of finely chopped lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, and oil. The marinade should coat the chicken thoroughly and is typically left to infuse for at least 1-2 hours, or overnight for a more intense flavor.

2. Grilling: The marinated chicken is then grilled over medium heat. It is important to turn the chicken frequently to ensure even cooking and to prevent burning. The grilling process caramelizes the sugars in the marinade, creating a flavorful crust.

3. Serving: Gà nướng sả is often served with steamed rice or bún, a type of Vietnamese rice noodle. It is commonly accompanied by fresh herbs such as coriander, mint, and basil, along with a side of nước chấm, a traditional Vietnamese dipping sauce.

Lemongrass chicken served at a Vietnamese restaurant

Variations

While the basic recipe for gà nướng sả remains consistent, there are several regional variations and adaptations:

• Spicy Version: Some versions include additional chili peppers in the marinade for a spicier dish.
• Herbal Variations: Additional herbs such as Thai basil or perilla leaves may be included for extra flavor.
• Coconut Milk: In some regions, coconut milk is added to the marinade for a richer taste and creamier texture.

Cultural Significance

Gà nướng sả is more than just a dish; it is a reflection of Vietnamese culinary traditions that emphasize the balance of flavors and the use of fresh, aromatic ingredients. It is a popular choice for family gatherings and celebrations, symbolizing warmth and hospitality.

Related pages

• Vietnamese cuisine
• Lemongrass
• Grilling
• Nước chấm