Gà nướng sả

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Gà nướng sả is a traditional Vietnamese dish that translates to "grilled chicken with lemongrass." This dish is known for its aromatic and flavorful profile, which is achieved through the use of lemongrass, a staple herb in Vietnamese cuisine.

Ingredients

The primary ingredients for Gà nướng sả include:

• Chicken (usually thighs or breasts)
• Lemongrass
• Garlic
• Shallots
• Fish sauce
• Soy sauce
• Sugar
• Black pepper
• Chili peppers (optional for added spice)
• Cooking oil

Preparation

The preparation of Gà nướng sả involves marinating the chicken in a mixture of finely chopped lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, black pepper, and cooking oil. The marination process typically lasts for several hours to allow the flavors to penetrate the meat thoroughly.

Once marinated, the chicken is grilled over medium heat until it is cooked through and has a slightly charred exterior. The grilling process imparts a smoky flavor that complements the aromatic lemongrass and other seasonings.

Serving

Gà nướng sả is often served with:

• Steamed rice
• Pickled vegetables
• Fresh herbs such as cilantro and mint
• Nuoc cham, a traditional Vietnamese dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili peppers

Cultural Significance

In Vietnam, Gà nướng sả is a popular dish that is enjoyed in both everyday meals and special occasions. It reflects the Vietnamese culinary tradition of balancing flavors and using fresh, aromatic ingredients.

Related Dishes

• Gà kho gừng - Chicken braised with ginger
• Gà xào sả ớt - Chicken stir-fried with lemongrass and chili
• Bò nướng lá lốt - Grilled beef wrapped in betel leaves

See Also

• Vietnamese cuisine
• List of Vietnamese dishes
• Lemongrass