Gael Greene

From WikiMD's Wellness Encyclopedia

Gael Greene[edit | edit source]

Gael Greene
BornDecember 22, 1933
Detroit, Michigan, U.S.
OccupationFood critic, author, journalist
Years active1968–present


Gael Greene (born December 22, 1933) is an American food critic, author, and journalist. She is best known for her work as a restaurant critic for New York Magazine from 1968 to 2002.

Early Life and Education[edit | edit source]

Greene was born on December 22, 1933, in Detroit, Michigan. She grew up in a Jewish family and developed a passion for food at a young age. She attended the University of Michigan, where she studied English literature.

Career[edit | edit source]

New York Magazine[edit | edit source]

In 1968, Greene joined New York Magazine as a restaurant critic. Her column, titled "The Insatiable Critic," quickly gained popularity and became a must-read for food enthusiasts in New York City. Greene's writing style was known for its wit, humor, and insightful commentary on the city's dining scene.

During her tenure at New York Magazine, Greene reviewed countless restaurants, ranging from high-end establishments to hidden gems. Her reviews were known for their detailed descriptions of the food, ambiance, and service, providing readers with a comprehensive understanding of each dining experience.

Books[edit | edit source]

In addition to her work as a food critic, Greene has authored several books. Her most notable works include:

Other Ventures[edit | edit source]

After leaving New York Magazine in 2002, Greene continued to contribute to various publications, including The Daily Beast and Crain's New York Business. She also co-founded the website Insatiable Critic, where she shares her thoughts on food, travel, and lifestyle.

Personal Life[edit | edit source]

Greene has been married twice. Her first marriage was to artist Don Bratman, with whom she has a daughter named. She later married, a prominent. Greene currently resides in.

References[edit | edit source]

External Links[edit | edit source]

Contributors: Prab R. Tumpati, MD