Gai Noi

Gai Noi

Gai Noi is a traditional Laotian dish that features marinated and grilled chicken. The name "Gai Noi" translates to "small chicken" in Lao. This dish is known for its flavorful marinade and is often enjoyed as a main course in Laos.

Ingredients

The primary ingredients for Gai Noi include:

• Chicken
• Garlic
• Lemongrass
• Fish sauce
• Soy sauce
• Sugar
• Black pepper
• Lime juice

Preparation

The preparation of Gai Noi involves marinating the chicken in a mixture of garlic, lemongrass, fish sauce, soy sauce, sugar, black pepper, and lime juice. The chicken is typically marinated for several hours to allow the flavors to penetrate the meat. After marination, the chicken is grilled until it is fully cooked and has a slightly charred exterior.

Serving

Gai Noi is usually served with sticky rice and a side of jeow, which is a type of Laotian dipping sauce. It can also be accompanied by fresh vegetables and herbs such as cucumber, cilantro, and mint.

Cultural Significance

Gai Noi is a popular dish in Laos and is often prepared for special occasions and family gatherings. It reflects the Laotian culinary tradition of using fresh, local ingredients and bold flavors.

See Also

• Laotian cuisine
• Sticky rice
• Jeow
• Lemongrass chicken