Galled

Galled

Galled is a term used to describe a condition where there is irritation or inflammation of the skin, often caused by friction, pressure, or rubbing. This condition can occur in both humans and animals and is commonly seen in areas where the skin is subjected to continuous or repetitive motion.

Causes

Galled skin can result from various factors, including:

• Friction: Repeated rubbing of the skin against another surface, such as clothing or equipment.
• Pressure: Prolonged pressure on a specific area of the skin, often due to tight clothing or gear.
• Moisture: Excessive sweating or wet conditions can soften the skin, making it more susceptible to irritation.
• Allergic reactions: Contact with certain materials or substances can cause skin irritation.

Symptoms

The symptoms of galled skin may include:

• Redness: The affected area may appear red and inflamed.
• Swelling: There may be noticeable swelling around the irritated area.
• Pain: The skin may be tender or painful to touch.
• Blisters: In severe cases, blisters may form on the skin.

Treatment

Treatment for galled skin typically involves:

• Rest: Allowing the affected area to rest and avoid further irritation.
• Topical ointments: Applying soothing creams or ointments to reduce inflammation and promote healing.
• Bandaging: Protecting the area with a bandage to prevent further friction.
• Hydration: Keeping the skin moisturized to prevent dryness and cracking.

Prevention

Preventing galled skin involves:

• Wearing appropriate clothing: Ensuring that clothing and gear fit properly and do not cause excessive friction.
• Using protective barriers: Applying protective creams or using padding in areas prone to irritation.
• Maintaining good hygiene: Keeping the skin clean and dry to prevent moisture buildup.

Related Pages

• Friction
• Pressure
• Moisture
• Allergic reactions
• Redness
• Swelling
• Pain
• Blisters
• Rest
• Topical ointments
• Bandaging
• Hydration

Resources

Latest articles - Galled

• Most recent articles
• Ongoing trials

Source: Data courtesy of the U.S. National Library of Medicine. Since the data might have changed, please query MeSH on Galled for any updates.

‎