Gamay Beaujolais

Gamay Beaujolais
Grape (Vitis)
Color of berry skin	Noir
Species	Vitis vinifera
Origin	France
Notable regions	Beaujolais, California
Notable wines	Beaujolais Nouveau, Beaujolais Villages

Gamay Beaujolais is a grape variety used in the production of wine. It is primarily grown in the Beaujolais region of France and has also found a home in California. The grape is known for producing light-bodied, fruit-forward wines that are often enjoyed young.

History

The Gamay Beaujolais grape is a clone of the Gamay grape, which has been cultivated in the Beaujolais region since the 14th century. The grape was initially met with resistance from the Duke of Burgundy, who preferred the Pinot noir grape. However, its ability to produce high yields and its resistance to disease made it a popular choice among local growers.

Viticulture

Gamay Beaujolais is a vigorous vine that produces large clusters of small, dark berries. It thrives in the granite soils of Beaujolais, which contribute to the wine's distinctive mineral character. The grape is typically harvested early to preserve its natural acidity and fresh fruit flavors.

Winemaking

The most famous wine made from Gamay Beaujolais is Beaujolais Nouveau, a wine that is released just weeks after the harvest. This wine is known for its bright, fruity flavors and is often consumed as a celebration of the new vintage. Other notable wines include Beaujolais Villages and Cru Beaujolais, which are made from grapes grown in specific villages or vineyards and are often more complex and age-worthy.

Characteristics

Wines made from Gamay Beaujolais are typically light-bodied with high acidity and low tannins. They often exhibit flavors of red berries, such as cherry and raspberry, along with floral and earthy notes. The wines are best enjoyed slightly chilled and pair well with a variety of foods, including poultry, pork, and vegetarian dishes.

Regions

While the Beaujolais region in France is the most famous for Gamay Beaujolais, the grape is also grown in other parts of the world, including California. In California, the grape is often used to produce wines in a similar style to those from Beaujolais, with an emphasis on fresh fruit flavors and early consumption.

Related Pages

• Beaujolais
• Gamay
• Beaujolais Nouveau
• Beaujolais Villages
• Cru Beaujolais
• Pinot noir
• Vitis vinifera