Gamja ongsimi
Gamja ongsimi is a traditional Korean dish, primarily composed of potato dough soup. The name 'Gamja ongsimi' can be translated as 'potato dough soup' in English. This dish is a staple in Korean households and is often consumed during the cold winter months.
Ingredients[edit | edit source]
The main ingredient in Gamja ongsimi is potatoes, which are grated and mixed with flour to create a dough. This dough is then shaped into small balls, which are boiled in a soup made from dashi (a type of stock used in Korean and Japanese cooking) and soy sauce. Other ingredients often added to the soup include green onions, garlic, salt, and pepper. Some variations of the dish may also include kimchi, mushrooms, or tofu.
Preparation[edit | edit source]
To prepare Gamja ongsimi, the potatoes are first peeled and grated. The grated potatoes are then mixed with flour to create a dough. This dough is then shaped into small balls, which are set aside. Next, the soup is prepared by boiling dashi and soy sauce together. Once the soup is boiling, the potato dough balls are added and cooked until they float to the surface. Finally, the other ingredients are added and the soup is seasoned to taste.
Cultural Significance[edit | edit source]
Gamja ongsimi is a dish that is deeply rooted in Korean culture. It is often consumed during the winter months, as it is believed to help keep the body warm. The dish is also commonly served during traditional Korean holidays and celebrations.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
