Gamja ongsimi

Gamja ongsimi is a traditional Korean dish, primarily composed of potato dough soup. The name 'Gamja ongsimi' can be translated as 'potato dough soup' in English. This dish is a staple in Korean households and is often consumed during the cold winter months.

Ingredients

The main ingredient in Gamja ongsimi is potatoes, which are grated and mixed with flour to create a dough. This dough is then shaped into small balls, which are boiled in a soup made from dashi (a type of stock used in Korean and Japanese cooking) and soy sauce. Other ingredients often added to the soup include green onions, garlic, salt, and pepper. Some variations of the dish may also include kimchi, mushrooms, or tofu.

Preparation

To prepare Gamja ongsimi, the potatoes are first peeled and grated. The grated potatoes are then mixed with flour to create a dough. This dough is then shaped into small balls, which are set aside. Next, the soup is prepared by boiling dashi and soy sauce together. Once the soup is boiling, the potato dough balls are added and cooked until they float to the surface. Finally, the other ingredients are added and the soup is seasoned to taste.

Cultural Significance

Gamja ongsimi is a dish that is deeply rooted in Korean culture. It is often consumed during the winter months, as it is believed to help keep the body warm. The dish is also commonly served during traditional Korean holidays and celebrations.

See Also

• Korean cuisine
• List of soups
• List of potato dishes

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