Garbage Plate

Garbage plate

Garbage Plate is a trademarked dish originating from Rochester, New York, known for its unique combination of various foods piled onto a single plate. Often considered a staple of Rochester's culinary scene, the Garbage Plate consists of a base of any combination of home fries, macaroni salad, baked beans, or French fries, topped with either hamburgers, cheeseburgers, Italian sausages, steak, chicken, white or red hots (a type of spicy sausage), and crowned with mustard, onions, and a signature spicy meat sauce. The dish is typically served with bread or rolls on the side.

History

The Garbage Plate's origins can be traced back to 1918 when it was first served at Nick Tahou Hots, a landmark restaurant in Rochester, New York. The dish was originally called "Hots and Potatoes" but was later renamed to "Garbage Plate" by the patrons due to its appearance and the eclectic mix of ingredients. Over the years, the Garbage Plate has become an iconic symbol of Rochester, with many local eateries offering their variations of the dish.

Components

The traditional Garbage Plate starts with a choice of sides. The most common options include:

• Home fries
• Macaroni salad
• Baked beans
• French fries

Protein choices typically include:

• Hamburgers (with or without cheese)
• Hot dogs (referred to as white or red hots in the region)
• Italian sausages
• Steak
• Chicken

The dish is then topped with a unique meat-based hot sauce, which is spicy and adds to the distinctive flavor of the Garbage Plate. Onions and mustard are also standard toppings, and the dish is often accompanied by Italian bread or rolls to help scoop up the mixture.

Cultural Significance

The Garbage Plate has transcended its status as a mere menu item to become a cultural icon in Rochester. It embodies the city's spirit of innovation and its penchant for hearty, comforting food. The dish has been featured in various travel and food television programs, highlighting its uniqueness and the city's culinary landscape.

Variations

While Nick Tahou Hots is the birthplace of the original Garbage Plate, many other restaurants in Rochester and beyond have created their versions, sometimes under different names to avoid trademark issues. Variations may include different types of meats, vegetarian options, or adjustments to the spicy meat sauce to cater to various palates.

In Popular Culture

The Garbage Plate has been referenced in television shows, social media, and by celebrities who have visited Rochester. Its unusual name and composition often spark curiosity, leading many to seek out the dish when visiting the city.

See Also

• Rochester, New York
• Nick Tahou Hots
• Culinary arts
• American cuisine