Garcinia forbesii

Garcinia cowa is a species of tropical fruit tree in the family Clusiaceae, native to the Indian Subcontinent and Southeast Asia. It is commonly known as Cowa, Cowa Mangosteen, or Cowa Fruit. The tree is valued for its fruit and its medicinal properties.

Description

The Garcinia cowa tree grows up to 15 meters tall. The leaves are dark green, glossy, and oblong. The tree produces small, yellow flowers that are either male or female. The fruit is round, about 4-6 cm in diameter, and turns from green to yellow or red when ripe. The pulp of the fruit is sour and is often used in traditional cooking in its native regions.

Distribution and Habitat

Garcinia cowa is native to the Indian Subcontinent and Southeast Asia, including countries such as India, Bangladesh, Myanmar, Thailand, and Malaysia. It grows in tropical rainforests, often in hilly or mountainous areas.

Uses

The fruit of the Garcinia cowa tree is used in traditional cooking in its native regions. The sour pulp is often used in curries, pickles, and jellies. The fruit is also eaten fresh, despite its sour taste.

In traditional medicine, the fruit, leaves, and bark of the Garcinia cowa tree are used to treat various ailments. The fruit is used to treat digestive problems, while the leaves and bark are used to treat skin diseases and wounds.

Research

Research on Garcinia cowa has focused on its potential medicinal properties. Studies have found that extracts from the fruit, leaves, and bark have antimicrobial, anti-inflammatory, and anticancer properties. However, more research is needed to confirm these findings and to understand how these extracts could be used in medicine.

Conservation

Garcinia cowa is not currently considered to be at risk of extinction. However, like many tropical fruit trees, it is threatened by habitat loss due to deforestation.

This medicinal plants related article is a stub. You can help WikiMD by expanding it.