Garcinia pseudoguttifera

Garcinia pedunculata is a tropical fruit-bearing tree species in the family Clusiaceae. It is native to the Indian Subcontinent, particularly in the northeastern states of India, and also in neighboring Bangladesh and Myanmar. The tree is known for its fruit, which is commonly referred to as Rupohi Thekera in Assamese language.

Description

The Garcinia pedunculata tree grows up to 15-18 meters in height. The tree is evergreen, with a dense canopy of glossy, dark green leaves. The bark of the tree is dark brown and rough. The tree produces small, yellow flowers that are either solitary or in small clusters. The fruit of the tree is round, about 5-8 cm in diameter, and turns bright yellow when ripe.

Cultivation and Uses

Garcinia pedunculata is a hardy tree that can grow in a variety of soil types, but prefers well-drained, fertile soils. It is a slow-growing tree, taking several years to reach maturity and start producing fruit. The tree is often grown for its fruit, which is used in traditional Indian cuisine and Ayurvedic medicine. The fruit is known for its sour taste and is often used in pickles, curries, and chutneys. In Ayurvedic medicine, the fruit is used for its purported health benefits, including aiding digestion and weight loss.

Conservation Status

Due to habitat loss and overharvesting, Garcinia pedunculata is considered a vulnerable species in its native range. Efforts are being made to conserve the species and promote sustainable harvesting practices.

See Also

• Garcinia
• Clusiaceae
• Ayurvedic medicine
• Indian cuisine

References

This flora-related article is a stub. You can help WikiMD by expanding it.