Garlic Is as Good as Ten Mothers
Garlic Is as Good as Ten Mothers[edit | edit source]
Garlic Is as Good as Ten Mothers is a documentary film directed by Les Blank, released in 1980. The film explores the cultural and culinary significance of garlic in various cuisines around the world.
Overview[edit | edit source]
The documentary delves into the history, folklore, and medicinal properties of garlic. It showcases the diverse ways in which garlic is used in different cultures, highlighting its importance as a staple ingredient in many traditional dishes.
Production[edit | edit source]
Directed by Les Blank, the film was shot on location in various countries including the United States, France, and Italy. Blank's approach to filmmaking is characterized by his observational style, capturing authentic moments and interactions with his subjects.
Content[edit | edit source]
The film features interviews with renowned chefs, garlic enthusiasts, and cultural experts who share their knowledge and experiences with garlic. It explores the various methods of preparing and cooking garlic, as well as its role in enhancing the flavors of different dishes.
Reception[edit | edit source]
Garlic Is as Good as Ten Mothers received critical acclaim for its unique subject matter and engaging storytelling. It has been praised for its cultural insights and the way it celebrates the universal love for garlic.
Legacy[edit | edit source]
The film has become a cult classic among food enthusiasts and documentary lovers. It continues to be screened at film festivals and culinary events, inspiring a new generation of garlic enthusiasts to explore the world of garlic and its culinary possibilities.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
