Garlic Is as Good as Ten Mothers
Garlic Is as Good as Ten Mothers[edit | edit source]
Garlic Is as Good as Ten Mothers is a documentary film directed by Les Blank, released in 1980. The film explores the cultural and culinary significance of garlic in various cuisines around the world.
Overview[edit | edit source]
The documentary delves into the history, folklore, and medicinal properties of garlic. It showcases the diverse ways in which garlic is used in different cultures, highlighting its importance as a staple ingredient in many traditional dishes.
Production[edit | edit source]
Directed by Les Blank, the film was shot on location in various countries including the United States, France, and Italy. Blank's approach to filmmaking is characterized by his observational style, capturing authentic moments and interactions with his subjects.
Content[edit | edit source]
The film features interviews with renowned chefs, garlic enthusiasts, and cultural experts who share their knowledge and experiences with garlic. It explores the various methods of preparing and cooking garlic, as well as its role in enhancing the flavors of different dishes.
Reception[edit | edit source]
Garlic Is as Good as Ten Mothers received critical acclaim for its unique subject matter and engaging storytelling. It has been praised for its cultural insights and the way it celebrates the universal love for garlic.
Legacy[edit | edit source]
The film has become a cult classic among food enthusiasts and documentary lovers. It continues to be screened at film festivals and culinary events, inspiring a new generation of garlic enthusiasts to explore the world of garlic and its culinary possibilities.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
