Garlic fingers

Garlic Fingers is a popular appetizer dish originating from the Atlantic Canadian region, particularly in the provinces of Nova Scotia, New Brunswick, and Prince Edward Island. It is often compared to a pizza in style, but with a unique flavor profile that sets it apart.

Description

Garlic Fingers are typically made with the same type of dough and cheese used in pizza, but instead of traditional pizza toppings, they are topped with garlic, butter, parsley, and sometimes bacon. The dish is usually cut into finger-sized strips, hence the name "Garlic Fingers". They are often served with a side of donair sauce, a sweet and tangy sauce that is also a specialty of Atlantic Canada.

History

The exact origins of Garlic Fingers are unclear, but they have been a staple in Atlantic Canadian cuisine for decades. They are commonly found in pizzerias and pubs throughout the region and have gained popularity in other parts of Canada as well.

Variations

While the basic recipe for Garlic Fingers remains the same, there are variations depending on personal preference and regional differences. Some versions include additional toppings like bacon, green onions, or cheese curds. In some areas, Garlic Fingers are also known as "garlies", "garlic cheese fingers", or "garlic sticks".

In Popular Culture

Garlic Fingers have been featured in various Canadian media outlets, highlighting their status as a beloved regional dish. They are often associated with late-night dining and are a popular choice for post-pub fare.

See Also

• Pizza
• Donair
• Canadian cuisine