Gastropod (podcast)
Gastropod is a popular science and food podcast hosted by Cynthia Graber and Nicola Twilley. The podcast explores the science and history behind food and its impact on culture and society.
Overview[edit | edit source]
Gastropod was launched in 2014 and has since gained a dedicated following for its in-depth exploration of various food-related topics. Each episode features interviews with experts, researchers, and food enthusiasts to provide listeners with a comprehensive understanding of the subject matter.
Content[edit | edit source]
The podcast covers a wide range of topics, including the history of specific foods, the science behind cooking techniques, and the cultural significance of certain dishes. Some episodes delve into the environmental impact of food production, while others focus on the intersection of food and technology.
Hosts[edit | edit source]
Cynthia Graber and Nicola Twilley are the co-hosts of Gastropod. Both hosts bring their unique perspectives and expertise to the podcast, making it an engaging and informative listen for food enthusiasts and science buffs alike.
Reception[edit | edit source]
Gastropod has received critical acclaim for its well-researched content, engaging storytelling, and high production quality. The podcast has been featured in various media outlets and has garnered a loyal fan base.
Awards[edit | edit source]
Gastropod has been recognized with several awards for its outstanding content and contribution to the podcasting industry. The hosts have been praised for their dedication to exploring complex food-related topics in an accessible and entertaining manner.
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD
