Gelatin microparticle

From WikiMD's Food, Medicine & Wellness Encyclopedia

Gelatin Microparticles are polymer microparticles constructed of gelatin. Gelatin, a bipolymer, is produced through the hydrolysis of collagen. Gelatin, along with its more familiar uses, is widely used for the production of microparticles due to its efficiency in forming gels as well as its biodegradability as a particle. Gelatin can be manipulated to form a stable matrix for biologically reactive compounds, allowing for the incorporation and protection against enzymatic degradation. Gelatin Microparticles are versatile particles and are easily loadable for the use within drug systems and alongside growth factors post-synthesis. Gelatin microparticles also allow for the biochemically controlled release of drug particles, growth factors, and other biological molecules

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