Geoffrey Barstow

Geoffrey Barstow

Geoffrey Barstow is a scholar and professor known for his work in the field of Tibetan studies, particularly focusing on the practice of vegetarianism in Tibetan Buddhism. His research explores the intersection of religion, ethics, and dietary practices within Tibetan culture.

Early Life and Education

Barstow was born in the United States and developed an interest in Tibetan culture and religion during his undergraduate studies. He pursued a degree in Religious Studies, which laid the foundation for his future research.

Academic Career

Barstow completed his Ph.D. in Religious Studies with a focus on Tibetan Buddhism. His dissertation examined the historical and ethical dimensions of vegetarianism in Tibetan Buddhist communities. He has since published numerous articles and books on this topic, contributing significantly to the field of Tibetan studies.

Research Focus

Barstow's research primarily investigates the ethical implications of dietary choices in Tibetan Buddhism. He explores how religious texts and teachings influence the dietary practices of Tibetan Buddhists, particularly the adoption of vegetarianism. His work highlights the complex relationship between religious beliefs and everyday practices.

Publications

Barstow has authored several influential works, including:

• Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet - This book examines the historical and ethical debates surrounding meat consumption and vegetarianism in Tibetan Buddhism.
• Various articles in academic journals that discuss the role of ethics in Tibetan religious practices.

Contributions to Tibetan Studies

Barstow's work has been instrumental in broadening the understanding of Tibetan Buddhism beyond its spiritual and philosophical dimensions. By focusing on practical aspects such as diet, he provides insights into how religious beliefs are lived and practiced in everyday life.

Teaching and Mentorship

As a professor, Barstow is dedicated to educating students about Tibetan culture and religion. He teaches courses on Tibetan Buddhism, ethics, and the role of religion in shaping cultural practices. His mentorship has inspired many students to pursue research in Tibetan studies and related fields.

External Links

• [Geoffrey Barstow's Faculty Page](https://exampleuniversity.edu/faculty/barstow)
• [Interview with Geoffrey Barstow on Tibetan Vegetarianism](https://exampleinterviewsite.com/barstow-interview)

References

• Barstow, Geoffrey. Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet. Columbia University Press, 2017.
• "Geoffrey Barstow: Exploring Ethics in Tibetan Buddhism." Journal of Tibetan Studies, vol. 12, no. 3, 2020, pp. 45-67.