George Osborne Barratt

George Osborne Barratt

George Osborne Barratt (1827–1906) was a British confectioner and the founder of the famous Barratt & Co., a company known for its production of sweets and confectionery. Barratt is credited with revolutionizing the confectionery industry in the United Kingdom during the 19th century.

Early Life

George Osborne Barratt was born in 1827 in London, England. Little is known about his early life and education, but he showed an early interest in the confectionery trade.

Career

In 1848, Barratt founded Barratt & Co. in Shoreditch, London. The company quickly gained a reputation for producing high-quality sweets and innovative confectionery products. Barratt's business acumen and dedication to quality helped the company grow rapidly.

Innovations

Barratt was a pioneer in the confectionery industry, introducing several new products and techniques. He is credited with popularizing the use of gelatin in sweets, which allowed for the creation of more diverse and appealing products. One of his most famous creations was the Jelly Baby, which remains popular to this day.

Expansion

Under Barratt's leadership, Barratt & Co. expanded its operations significantly. The company opened several factories across the United Kingdom and employed hundreds of workers. Barratt's commitment to quality and innovation ensured that his products remained popular with consumers.

Legacy

George Osborne Barratt passed away in 1906, but his legacy lives on through the continued success of Barratt & Co.. The company remains a well-known name in the confectionery industry, and many of Barratt's original products are still enjoyed by people around the world.

See Also

• Confectionery
• Jelly Baby
• Gelatin
• Shoreditch
• London