George Speck
George Speck[edit | edit source]
George Speck | |
|---|---|
| Born | July
4, 1812 Warren County, New York, United States |
| Died | June 29, 1888 (aged 75) Saratoga Springs, New York, United States |
| Occupation | Chef, Restaurateur |
George Speck (July 4, 1812 – June 29, 1888), better known as George Crum, was an American chef and restaurateur. He is credited with the invention of the potato chip.
Early Life and Career[edit | edit source]
George Speck was born on July 4, 1812, in Warren County, New York. He was of Native American and African American descent. Speck began his culinary career as a cook in various restaurants in New York.
Invention of the Potato Chip[edit | edit source]
In 1853, George Speck was working as a chef at the Moon's Lake House in Saratoga Springs, New York. One day, a customer complained that the fried potatoes served were too thick and soggy. In response, Speck decided to slice the potatoes as thin as possible and fry them until they were crispy. The result was the creation of the first potato chip.
The potato chips became an instant hit among the customers at Moon's Lake House. They were soon added to the menu as "Saratoga Chips" and became a popular snack in the region.
Legacy[edit | edit source]
George Speck's invention of the potato chip revolutionized the snack industry. Today, potato chips are enjoyed worldwide and come in a variety of flavors and styles.
References[edit | edit source]
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