Gimlet (cocktail)
Gimlet (cocktail)[edit | edit source]
The Gimlet is a classic cocktail that originated in the early 20th century. It is a simple yet refreshing drink that has stood the test of time. In this article, we will explore the history, ingredients, and variations of the Gimlet cocktail.
History[edit | edit source]
The exact origins of the Gimlet are somewhat disputed, but it is widely believed to have been created by British sailors in the Royal Navy. It was originally used as a way to prevent scurvy, as the lime juice in the cocktail provided a good source of vitamin C. Over time, the Gimlet gained popularity and became a staple in bars and cocktail lounges around the world.
Ingredients[edit | edit source]
The traditional Gimlet recipe calls for just two main ingredients:
- 2 parts gin
- 1 part lime juice
These ingredients are typically shaken with ice and strained into a chilled cocktail glass. Some variations may include a touch of simple syrup or sugar to balance the tartness of the lime juice.
Variations[edit | edit source]
While the classic Gimlet recipe remains popular, there are several variations that have emerged over the years. Some common variations include:
- Vodka Gimlet: This variation replaces the gin with vodka, resulting in a slightly different flavor profile.
- Rosemary Gimlet: By muddling fresh rosemary with the lime juice before adding the gin, this variation adds an herbal twist to the cocktail.
- Elderflower Gimlet: Adding a splash of elderflower liqueur to the traditional recipe gives the Gimlet a floral and slightly sweet taste.
Serving and Presentation[edit | edit source]
The Gimlet is typically served in a chilled cocktail glass, often garnished with a lime wheel or twist. It is best enjoyed straight up, without ice, to fully appreciate its flavors.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD