Ginger Gold

Ginger Gold is a variety of apple that is known for its early ripening and sweet, mildly tart flavor. It was discovered in the United States in the state of Virginia in the late 20th century.

History

The Ginger Gold apple was discovered in the 1960s in the orchards of Clyde and Frances "Ginger" Harvey, after whom the apple is named. The Harveys' orchard was located in the foothills of the Blue Ridge Mountains in Virginia. The apple is believed to be a cross between the Golden Delicious and Albemarle Pippin varieties.

Characteristics

Ginger Gold apples are medium to large in size and have a conical shape. They have a smooth, shiny skin that is a pale yellow to gold color. The flesh of the apple is crisp and juicy, with a sweet, mildly tart flavor. The apples ripen in late summer, earlier than many other apple varieties.

Cultivation

Ginger Gold apples are grown in several regions of the United States, including Virginia, Michigan, and New York. They are also grown in parts of Canada. The trees are moderately vigorous and have a spreading growth habit. They are resistant to apple scab, but susceptible to fire blight.

Uses

Ginger Gold apples are versatile and can be used for a variety of culinary purposes. They are excellent for eating fresh out of hand, but also hold up well when cooked. They can be used in baking, for making apple cider, and in salads, as they are slow to brown when cut.

See also

• List of apple cultivars
• Golden Delicious
• Albemarle Pippin

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