Glenglassaugh distillery

Glenglassaugh Distillery is a Scotch whisky distillery located in the Highlands region of Scotland. The distillery was founded in 1875 by Col. James Gordon and his business partner John Alexander Moore, and it is known for producing a variety of single malt whiskies.

History

The Glenglassaugh Distillery was established in the late 19th century, during a period of rapid expansion in the Scotch whisky industry. The distillery was built near the village of Portsoy, Aberdeenshire, in close proximity to the North Sea. This location was chosen for its access to clean, fresh water from the Glassaugh Spring, which is essential for the production of whisky.

The distillery was initially successful, but like many others, it faced challenges in the early 20th century due to economic downturns and changes in the whisky industry. The distillery was closed in 1907, but it was reopened in 1960 by the Highland Distilleries company. Since then, the distillery has changed hands several times, and it is currently owned by the BenRiach Distillery Company.

Production

The Glenglassaugh Distillery produces a range of single malt whiskies, which are known for their distinctive flavor profiles. The distillery uses traditional methods of whisky production, including copper pot stills and oak casks for maturation. The whisky is made from malted barley, which is fermented and then distilled to create a high-proof spirit. This spirit is then aged in oak casks for a period of years, during which time it develops its unique flavors and aromas.

The distillery produces several different expressions of whisky, including the Glenglassaugh Revival, the Glenglassaugh Evolution, and the Glenglassaugh Torfa. Each of these whiskies has its own unique characteristics, but they all share the distinctive Glenglassaugh character, which is influenced by the coastal location of the distillery and the quality of the local water.

See also

• Scotch whisky
• Single malt whisky
• Highlands (Scotland)
• Aberdeenshire