Glycoprotein
(Redirected from Glycoproteins)
Glycoprotein is a type of protein that has carbohydrate groups attached to the polypeptide chain. The carbohydrates are attached to the proteins in a process called glycosylation. Glycoproteins play a variety of important roles in biological systems, including cell-cell recognition, immune response, and protection of proteins from degradation.
Structure[edit | edit source]
Glycoproteins are composed of a protein backbone with one or more covalently attached carbohydrates. The carbohydrates can be simple monosaccharides or complex polysaccharides. The type and arrangement of the carbohydrates can vary widely, leading to a great diversity of glycoprotein structures.
Function[edit | edit source]
Glycoproteins perform a wide range of functions in the body. They are involved in cell-cell recognition, which is crucial for the immune response. They also play a role in the protection of proteins from degradation, as the carbohydrate groups can shield the protein from enzymes that would otherwise break it down.
In addition, glycoproteins are involved in a variety of other biological processes, including:
- Cell adhesion: Glycoproteins on the surface of cells can bind to other cells or to the extracellular matrix, helping to hold cells together.
- Signal transduction: Some glycoproteins act as receptors on the cell surface, transmitting signals from the outside of the cell to the inside.
- Transport: Some glycoproteins act as transport proteins, carrying other molecules across cell membranes.
Examples[edit | edit source]
There are many examples of glycoproteins in the human body. Some of the most well-known include:
- Immunoglobulins: These are glycoproteins that function as antibodies in the immune system.
- Erythropoietin: This is a glycoprotein hormone that stimulates the production of red blood cells.
- Mucins: These are glycoproteins that are a major component of mucus, providing lubrication and protection in many body tissues.
See also[edit | edit source]
| Glycoprotein Resources | |
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