Polysaccharides
Polysaccharides are carbohydrates formed from up to a thousand monosaccharides. In other words, it is a large carbohydrate molecule that contains many small sugar molecules that are joined chemically, also called glycan.
Examples[edit | edit source]
Examples of polysaccharides include cellulose and amylose
Also see[edit | edit source]
Monosaccharides - these are the most basic, fundamental unit of a carbohydrates that are simple sugars with the general chemical structure of C6H12O6.
See also[edit | edit source]
| Polysaccharides Resources | |
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Types of carbohydrates | |||||||||||||||
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| General | |||||||||||||||
| Geometry | |||||||||||||||
| Monosaccharides |
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| Multiple |
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