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Glycyrrhiza lepidota, also known as American licorice, is a species of perennial plant from the Fabaceae family. It is native to most of North America, from central Canada south through the United States to California, Texas and Virginia.

Description

Glycyrrhiza lepidota is a perennial herb, growing to 1m by 1m at a medium rate. It is in flower from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. It has a sweet, aromatic flavor, similar to that of licorice root, hence the common name.

Distribution and habitat

Glycyrrhiza lepidota is found in a variety of habitats, from moist soils near rivers and streams to dry grasslands, as well as disturbed areas. It is a common plant in the Great Plains and is also found in the mountainous regions of the western United States.

Uses

The root of Glycyrrhiza lepidota has been used for its medicinal properties by Native American tribes for centuries. It is also used as a flavoring in candy and beverages, similar to the related European licorice plant (Glycyrrhiza glabra).

Cultivation

Glycyrrhiza lepidota prefers well-drained soil and can grow in nutritionally poor soil. It can grow in semi-shade or no shade. It requires dry or moist soil.

Conservation status

Glycyrrhiza lepidota is not considered to be at risk in its native range.

See also

• List of plants of the Great Plains (North America)
• Medicinal plants

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