Goethe (grape)
Variety of grape
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Color of berry skin | Blanc |
---|---|
Species | Vitis labrusca |
Also called | Rogers No. 1 |
Origin | United States |
Original pedigree | |
Pedigree parent 1 | |
Pedigree parent 2 | |
Notable regions | New England, Midwest |
Notable wines | |
Ideal soil |
Goethe is a white grape variety that is a hybrid of Vitis vinifera and Vitis labrusca. It was developed by the American horticulturist Edward Staniford Rogers in the 19th century. The grape is also known as Rogers No. 1.
History[edit | edit source]
The Goethe grape was created by Edward Staniford Rogers in Salem, Massachusetts. Rogers was known for his work in developing hybrid grape varieties that could withstand the colder climates of the New England region. The Goethe grape is one of his most notable creations and was named after the famous German writer Johann Wolfgang von Goethe.
Characteristics[edit | edit source]
Goethe grapes are known for their large, conical clusters and their ability to produce a sweet, aromatic wine. The berries are typically large and have a pinkish hue when fully ripe. The grape is well-suited to the cooler climates of the New England and Midwest regions of the United States.
Viticulture[edit | edit source]
Goethe grapes are relatively hardy and can withstand colder temperatures better than many other grape varieties. They are typically grown in regions with cooler climates, such as New England and the Midwest. The vines are vigorous and require regular pruning to maintain their shape and productivity.
Wine Production[edit | edit source]
Goethe grapes are used to produce a variety of wines, including sweet and dessert wines. The wines made from Goethe grapes are known for their aromatic qualities and sweet flavor profile. They are often enjoyed as a dessert wine or paired with light, fruity dishes.
See also[edit | edit source]
References[edit | edit source]
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