Goose Island Brewery

American brewery based in Chicago, Illinois

Goose Island Brewery

Goose Island Brewery is a prominent brewery located in Chicago, Illinois. Founded in 1988 by John Hall, the brewery has become a significant player in the American craft beer movement. Known for its innovative brewing techniques and wide range of beer styles, Goose Island has garnered a loyal following among beer enthusiasts.

History

The origins of Goose Island Brewery trace back to the late 1980s when John Hall, inspired by the burgeoning craft beer scene, decided to open a brewery in Chicago. The brewery was named after a small island in the Chicago River, known as Goose Island.

The original brewpub opened its doors in 1988, offering a variety of beers brewed on-site. The success of the brewpub led to the establishment of a larger brewing facility on Fulton Street in 1995, allowing Goose Island to increase production and distribution.

Brewing Facilities

Brew kettles at Goose Island Brewery on Fulton St

Goose Island's main brewing facility is located on Fulton Street in Chicago. This state-of-the-art facility is equipped with modern brewing technology, enabling the production of a wide range of beer styles. The brewery is known for its commitment to quality and innovation, often experimenting with new ingredients and brewing techniques.

The brewery also features a barrel-aging program, where beers are aged in oak barrels to develop complex flavors. This program has produced some of Goose Island's most acclaimed beers, including the Bourbon County Stout series.

Notable Beers

Bourbon County Stout

Goose Island is renowned for its diverse portfolio of beers, ranging from classic styles to experimental brews. Some of the most notable beers include:

• 312 Urban Wheat Ale: A refreshing wheat ale with a light, crisp flavor, named after Chicago's area code.
• IPA: A hop-forward India Pale Ale with a balanced malt backbone.
• Bourbon County Stout: An imperial stout aged in bourbon barrels, known for its rich, complex flavors and high alcohol content.
• Sofie: A Belgian-style farmhouse ale aged in wine barrels with orange peel, offering a tart and citrusy profile.

Barrel Aging Program

Aging barrels at Goose Island Brewery in Chicago

Goose Island's barrel aging program is one of the most respected in the industry. The program began in the early 1990s and has since produced a variety of barrel-aged beers, each with unique characteristics. The Bourbon County Stout series is the flagship of this program, released annually on Black Friday and highly sought after by beer collectors.

Acquisition by Anheuser-Busch

In 2011, Goose Island was acquired by Anheuser-Busch, a move that allowed the brewery to expand its distribution network significantly. While the acquisition sparked debate among craft beer purists, it enabled Goose Island to reach a broader audience while maintaining its commitment to quality and innovation.

Community and Culture

Goose Island Brewery is deeply rooted in the Chicago community. The brewery hosts various events, including beer tastings, tours, and festivals, fostering a vibrant beer culture in the city. Goose Island also collaborates with local artists and musicians, further cementing its place in Chicago's cultural landscape.

Related Pages

• Craft beer
• Chicago
• Anheuser-Busch
• Bourbon County Stout

Front facade of Goose Island Brewery in July 2024