Gouais blanc

From WikiMD's Wellness Encyclopedia

Gouais blanc (or Weißer Heunisch) is a white grape variety that is believed to have originated in Croatia and was widely cultivated in Central Europe during the Middle Ages. It is a parent of many traditional French and German grape varieties.

History[edit | edit source]

The history of Gouais blanc is deeply intertwined with the socio-economic conditions of the Middle Ages. It was often cultivated by peasantry in the Middle Ages, hence its name Gouais, derived from the old French adjective ‘gou’, a term of derision befitting its status as the grape of the peasants.

Characteristics[edit | edit source]

Gouais blanc is a highly productive vine which has the potential to produce a large crop of high acidity, fairly neutral white wine. It is largely unremarkable in terms of flavor profile, often displaying simple apple and citrus notes.

Genetic Research[edit | edit source]

Genetic research in the late 20th and early 21st century has identified Gouais blanc as a parent of a large number of well-known grape varieties. This includes Chardonnay, Gamay, Aligoté, and many others. The cross-pollination of Gouais blanc and Pinot resulted in at least 16 different varieties.

Current Status[edit | edit source]

Today, Gouais blanc is nearly extinct and is not widely grown for commercial wine production. However, some winemakers in Switzerland and France continue to grow this grape variety, often out of a sense of tradition and heritage.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD