Grand Central Bakery

Grand Central Bakery

Grand Central Bakery is a renowned bakery chain with multiple locations in the United States. It was founded in 1989 by Gwen Bassetti and her husband, Ben Davis, in Seattle, Washington. The bakery is known for its high-quality artisan bread, pastries, and other baked goods.

History

Grand Central Bakery started as a small neighborhood bakery in Seattle's historic Pioneer Square district. Gwen Bassetti, a skilled baker, and her husband Ben Davis, a business entrepreneur, combined their talents to create a bakery that would focus on traditional baking techniques and locally sourced ingredients.

Over the years, Grand Central Bakery expanded its operations and opened several more locations in the Pacific Northwest. Today, it has become a beloved institution known for its commitment to quality and community.

Products

Grand Central Bakery offers a wide range of products, all made with care and attention to detail. Their signature artisan bread is made using traditional European methods, resulting in a crusty exterior and a soft, flavorful interior. Some popular bread varieties include sourdough, baguette, and whole wheat.

In addition to bread, Grand Central Bakery also offers a variety of pastries, including croissants, scones, and muffins. These pastries are made with high-quality ingredients, such as real butter and locally sourced fruits.

The bakery also serves sandwiches and salads made with their freshly baked bread, along with a selection of soups and beverages.

Locations

Grand Central Bakery has multiple locations across the United States, primarily in the Pacific Northwest. Some of their notable locations include:

• Seattle, Washington - The original location in Pioneer Square.
• Portland, Oregon - Several locations throughout the city.
• Tacoma, Washington - A popular spot for locals and visitors alike.

For a complete list of locations, visit the official Grand Central Bakery website.

Community Involvement

Grand Central Bakery is committed to being an active member of the communities it serves. The bakery partners with local farmers and suppliers to source ingredients, supporting the local economy and promoting sustainability.

Furthermore, Grand Central Bakery actively participates in various community initiatives and events. They often donate unsold baked goods to local food banks and collaborate with nonprofit organizations to address food insecurity.