Grand Central Oyster Bar & Restaurant
Grand Central Oyster Bar & Restaurant[edit | edit source]
The Grand Central Oyster Bar & Restaurant is a renowned seafood restaurant located in the lower level of the historic Grand Central Terminal in New York City. It has been serving delicious seafood dishes since its establishment in 1913.
History[edit | edit source]
The Grand Central Oyster Bar & Restaurant has a rich history that dates back over a century. It was originally opened as part of the grand opening of the Grand Central Terminal in 1913. The restaurant quickly gained popularity for its fresh oysters and seafood offerings, becoming a favorite dining spot for both locals and travelers.
Menu[edit | edit source]
The menu at the Grand Central Oyster Bar & Restaurant offers a wide variety of seafood dishes, showcasing the freshest catches from around the world. Some of the popular menu items include:
- Oysters on the Half Shell: Freshly shucked oysters served with a variety of accompaniments.
- Clam Chowder: A hearty soup made with clams, potatoes, and other flavorful ingredients.
- Lobster Roll: A classic New England-style sandwich filled with succulent lobster meat.
- Seafood Paella: A flavorful rice dish cooked with an assortment of seafood, such as shrimp, mussels, and clams.
- Grilled Fish of the Day: A daily selection of fresh fish, grilled to perfection and served with seasonal vegetables.
Awards and Recognition[edit | edit source]
Over the years, the Grand Central Oyster Bar & Restaurant has received numerous accolades for its exceptional cuisine and dining experience. Some of the notable awards include:
- James Beard Foundation Award: The restaurant has been honored with the James Beard Foundation Award for Outstanding Restaurant in the United States.
- Zagat Survey: The Zagat Survey has consistently rated the Grand Central Oyster Bar & Restaurant as one of the top seafood restaurants in New York City.
- Michelin Guide: The Michelin Guide has awarded the restaurant with a prestigious Michelin star for its outstanding culinary offerings.
References[edit | edit source]
External links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
