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Greasy spoon is a colloquial term used in English-speaking countries to describe a small, often family-owned, diner or café that serves inexpensive, simple, and typically high-calorie food. The term originated in the United Kingdom in the late 19th century and has been widely used in the United States since the early 20th century.

History

The term "greasy spoon" has been in use since at least the late 19th century. It was originally used in the United Kingdom to describe small, inexpensive eating establishments that served simple, hearty meals. These establishments were often family-owned and operated, and they catered to working-class individuals and families.

In the early 20th century, the term began to be used in the United States to describe similar establishments. These American greasy spoons were often located in urban areas and served as gathering places for local communities. They typically offered inexpensive, hearty meals, often served around the clock.

Characteristics

Greasy spoons are characterized by their simple, inexpensive, and often high-calorie food. The menu at a greasy spoon typically includes items such as eggs, bacon, sausages, hash browns, pancakes, and sandwiches. Many greasy spoons also serve coffee and other beverages.

The atmosphere at a greasy spoon is typically casual and relaxed. The décor is often simple and unpretentious, and the service is usually friendly and informal. Many greasy spoons are family-owned and operated, and they often serve as gathering places for local communities.

Cultural significance

Greasy spoons have a significant cultural presence in both the United Kingdom and the United States. They are often depicted in popular culture as quintessential examples of local, community-oriented eating establishments. They have been featured in numerous films, television shows, and books, and they are often associated with a sense of nostalgia and a bygone era.

In the United Kingdom, greasy spoons are often associated with the traditional English breakfast, also known as a "full English" or "fry-up". In the United States, they are often associated with the classic American diner experience.

See also

• Diner
• Café
• Fast food
• Comfort food