Greco nero

Greco nero is a grape variety used in the production of red wine. It is primarily grown in the Tuscany region of Italy, but can also be found in other wine-producing regions around the world.

History

The origins of the Greco nero grape are believed to date back to ancient times. It is thought to have been cultivated by the Ancient Greeks, who introduced it to Italy. The grape's name, which translates to "black Greek", is a reference to its ancient origins.

Characteristics

Greco nero is a late-ripening grape, typically harvested in late September or early October. The grape is known for its deep, dark color and high tannin content, which contributes to the robust, full-bodied nature of the wines it produces. The flavor profile of Greco nero wines can vary depending on the specific growing conditions, but common tasting notes include blackberry, plum, and spice.

Viticulture

In viticulture, the Greco nero grape is known for its resistance to various diseases, making it a relatively easy grape to cultivate. However, it requires careful vineyard management to control yields and ensure quality. The grape thrives in the warm, dry climate of Tuscany, but can also adapt to a variety of other growing conditions.

Wine Production

Greco nero is often used in blends with other grape varieties, such as Sangiovese and Cabernet Sauvignon. However, it can also be used to produce varietal wines, which showcase the unique characteristics of the grape. Greco nero wines are typically aged in oak barrels, which adds complexity and depth to the wine's flavor profile.

Food Pairing

Due to its robust nature, Greco nero wines pair well with hearty dishes such as red meat, game, and strong cheeses. The wine's high tannin content also makes it a good match for fatty foods, as the tannins help to cut through the richness.

See Also

• List of grape varieties
• Italian wine
• Tuscany