Green Tangerine

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Salmon Ravioli - Green Tangerine VND169k set lunch (4730428656)

Green Tangerine is a variety of tangerine known for its green-colored skin even when fully ripe. Unlike the more common orange-skinned tangerines, Green Tangerines maintain their green exterior due to the climate in which they are grown. They are primarily cultivated in tropical and subtropical regions where the warm temperatures throughout the year prevent the fruit's skin from turning orange. This characteristic makes them particularly unique and sought after in various culinary applications.

Description

Green Tangerines are small to medium in size, similar to other citrus fruits, with a slightly pebbled texture on their skin. The interior flesh is juicy and sweet, with a high sugar content and a low acidity level, making them more palatable to a wide range of tastes. The green skin of the tangerine is thin and easy to peel, revealing the segmented, seedless or semi-seeded fruit inside.

Cultivation

The cultivation of Green Tangerines is similar to that of other citrus fruits. They thrive in well-drained, loamy soil and require full sun exposure to develop their sweet flavor. These tangerines are typically grown in regions with a tropical or subtropical climate, as the consistent warm temperatures are crucial for maintaining their green coloration. Key growing areas include parts of Asia, South America, and the United States, particularly in states such as Florida and California.

Uses

Green Tangerines are versatile in their use. They can be eaten fresh, added to salads, or used as a garnish due to their vibrant color and sweet flavor. In cooking, they are used in a variety of dishes, ranging from sweet desserts to savory meals, where their juice and zest add a fresh, citrusy flavor. Additionally, Green Tangerines are used in the production of marmalades, jams, and jellies, as well as in beverages, including juices, cocktails, and teas.

Nutritional Value

Like other citrus fruits, Green Tangerines are a good source of Vitamin C, dietary fiber, and several important minerals. They are low in calories, making them a healthy addition to any diet. The antioxidants present in Green Tangerines, such as flavonoids and vitamin C, contribute to various health benefits, including boosting the immune system and reducing the risk of chronic diseases.

Cultural Significance

In some cultures, Green Tangerines are associated with good luck and prosperity, especially during certain festivals and celebrations. They are often given as gifts during the Lunar New Year in parts of Asia, symbolizing the wish for a prosperous and healthy year ahead.