Greyhound (cocktail)

A cocktail made with vodka or gin and grapefruit juice

Greyhound (cocktail)

A Greyhound cocktail served in a highball glass

The Greyhound is a popular cocktail that consists of either vodka or gin mixed with grapefruit juice. It is typically served in a highball glass over ice. The drink is known for its refreshing and slightly tart flavor, making it a popular choice for warm weather or as a brunch cocktail.

History

The origins of the Greyhound cocktail are somewhat unclear, but it is believed to have been created in the mid-20th century. The drink gained popularity in the United States, particularly during the 1950s and 1960s. The name "Greyhound" is thought to be derived from the Greyhound bus line, as the cocktail was often served in restaurants and bars located in bus terminals.

Preparation

To prepare a Greyhound cocktail, the following ingredients are typically used:

• 2 ounces of vodka or gin
• 4 ounces of grapefruit juice
• Ice

Instructions

1. Fill a highball glass with ice. 2. Pour the vodka or gin over the ice. 3. Add the grapefruit juice. 4. Stir gently to combine. 5. Garnish with a slice of grapefruit or a twist of grapefruit peel, if desired.

Variations

A popular variation of the Greyhound is the Salty Dog (cocktail), which is made by adding a salted rim to the glass. To create a Salty Dog, simply moisten the rim of the glass with a wedge of grapefruit and dip it in salt before preparing the cocktail as usual.

Related pages

• Salty Dog (cocktail)
• Highball glass
• Vodka
• Gin
• Grapefruit juice