Greyhound (cocktail)

Greyhound (cocktail)

The Greyhound is a popular cocktail that is known for its simplicity and refreshing taste. It is traditionally made with grapefruit juice and gin or vodka, and served in a highball glass over ice.

History

The Greyhound cocktail is believed to have originated in the United States in the early 20th century. The first written reference to the Greyhound is found in the "Savoy Cocktail Book" published in 1930, where it was described as a mixture of grapefruit juice and gin. However, the drink's association with the Greyhound bus line, where it was served in the post-Prohibition era, is what gave the cocktail its name.

Preparation

The Greyhound cocktail is simple to prepare. It typically consists of 2 parts grapefruit juice to 1 part gin or vodka. The ingredients are combined in a shaker with ice, shaken until chilled, and then strained into a highball glass filled with ice. The drink is traditionally garnished with a slice of grapefruit or a lemon twist.

Variations

There are several variations of the Greyhound cocktail. The most well-known is the Salty Dog, which is a Greyhound with a salted rim. Another variation is the Italian Greyhound, which includes a splash of Campari for a bitter twist.

In popular culture

The Greyhound cocktail has been referenced in various forms of media, including literature and film. It is often associated with sophistication and the glamour of the cocktail era.

See also

• List of cocktails
• Salty Dog (cocktail)
• Highball

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