Griottines

GriottinesFougerolles

Griottines are a type of liqueur-soaked Morello cherries originating from the Franche-Comté region in France. These cherries are known for their distinctive flavor and are often used in desserts, cocktails, and as a garnish for various dishes.

History

The production of Griottines dates back to the early 20th century. The process was perfected by the Peureux Distillery, which is located in Fougerolles, a town renowned for its cherry orchards. The distillery has been producing Griottines since 1955, and they have become a popular ingredient in both professional and home kitchens.

Production Process

The cherries used for Griottines are harvested at peak ripeness to ensure the best flavor. They are then pitted and macerated in a blend of Kirsch (a type of cherry brandy) and other liqueurs. The maceration process allows the cherries to absorb the flavors of the liqueur, resulting in a unique and rich taste.

Uses

Griottines are versatile and can be used in a variety of culinary applications:

• In desserts such as Black Forest cake, ice cream, and chocolate confections.
• As a garnish for cocktails like the Manhattan and the Old Fashioned.
• In savory dishes, they can be used to add a sweet and tangy flavor to sauces and glazes for meats.

Storage

Griottines should be stored in a cool, dark place. Once opened, they should be kept in the refrigerator to maintain their quality and flavor.

See Also

• Morello cherry
• Kirsch
• Cocktail
• Dessert