Grisa nera

Grisa nera is a variety of grape predominantly grown in the Veneto region of Italy. It is primarily used in the production of wine, particularly in the Veneto and Friuli-Venezia Giulia regions.

History

The origins of Grisa nera are not well-documented, but it is believed to have been cultivated in the Veneto region for centuries. The grape is often associated with the history of wine production in Italy, particularly in the northeastern regions.

Viticulture

Grisa nera is a late-ripening grape, typically harvested in late September or early October. It is known for its resistance to various vine diseases, making it a reliable choice for growers in the Veneto region. The grape is typically grown in well-drained, chalky soils, which contribute to the grape's distinct flavor profile.

Wine Production

Grisa nera is used in the production of both red and rosé wines. The grape's high acidity and moderate tannin levels make it suitable for producing wines with a good aging potential. Wines made from Grisa nera often exhibit flavors of red fruit, spice, and earthy notes.

Food Pairing

Wines made from Grisa nera are versatile and can be paired with a variety of dishes. They are particularly well-suited to pairing with Italian dishes, such as pasta, risotto, and charcuterie.

See Also

• List of Italian grape varieties
• Italian wine
• Veneto wine