Grk Bijeli

Grk Bijeli is a white wine grape variety that is indigenous to the Croatian island of Korčula. It is primarily grown in the village of Lumbarda, where it is used to produce a dry white wine also known as Grk. The grape is known for its high acidity and complex flavor profile, which often includes notes of citrus, apple, and herbs.

History

The origins of the Grk Bijeli grape are not well-documented, but it is believed to have been cultivated on Korčula for centuries. The grape's name, which translates to "Greek" in English, suggests that it may have been brought to the island by ancient Greek settlers. However, this theory has not been definitively proven.

Viticulture

Grk Bijeli is a difficult grape to grow, as it is highly susceptible to disease and requires specific soil and climate conditions to thrive. It is a female-only grape variety, meaning it requires cross-pollination with another grape variety in order to produce fruit. In Lumbarda, it is typically grown alongside the more common Plavac Mali grape, which provides the necessary pollen.

Wine Production

The wine produced from Grk Bijeli grapes is typically dry, with high acidity and a complex flavor profile. It is often described as having notes of citrus, apple, and herbs, with a distinctive mineral quality that is believed to come from the limestone-rich soils of Lumbarda. The wine is typically aged in stainless steel tanks to preserve its fresh, fruity characteristics.

Food Pairing

Grk Bijeli wine is versatile when it comes to food pairing. Its high acidity and complex flavors make it a good match for a variety of dishes, including seafood, poultry, and vegetarian dishes. It is particularly well-suited to the local cuisine of Korčula, which features a lot of fresh fish and seafood.

See Also

• Croatian wine
• Korčula
• Plavac Mali

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