Grogue

Grogue is a type of distilled beverage originating from Cape Verde. It is a strong alcoholic drink, typically made from sugarcane or sugarcane molasses. The production of grogue is a traditional practice in Cape Verde and it plays a significant role in the country's culture and economy.

History

The history of grogue production in Cape Verde dates back to the 15th century, when the Portuguese introduced sugarcane to the islands. The process of distillation was likely introduced by Portuguese settlers, who had been distilling spirits in Portugal for centuries. Over time, the production of grogue became a significant part of Cape Verdean culture and economy.

Production

Grogue is produced by fermenting sugarcane juice or molasses in large wooden barrels, known as dornas. The fermented juice is then distilled in a pot still, producing a clear, strong spirit. The quality of grogue can vary greatly, depending on the quality of the sugarcane and the skill of the distiller. Some producers also age their grogue in wooden barrels to enhance its flavor.

Cultural Significance

Grogue plays a significant role in Cape Verdean culture. It is often consumed at social gatherings and is a common feature at celebrations and festivals. In addition, the production of grogue provides a source of income for many families in Cape Verde.

Legal Status

In recent years, the Cape Verdean government has taken steps to regulate the production of grogue and protect its status as a traditional Cape Verdean product. In 2015, grogue was granted a Denomination of Origin status, which means that only grogue produced in Cape Verde can be sold under that name.

See Also

• Rum
• Cachaça
• Moonshine