Gros Plant

Gros Plant is a white grape variety that is primarily grown in the Loire Valley region of France. It is known for producing dry, light-bodied wines with high acidity.

History

The origins of Gros Plant are not well-documented, but it is believed to have been cultivated in the Loire Valley for several centuries. The grape variety is often associated with the Pays Nantais sub-region, where it has been grown since at least the 17th century.

Viticulture

Gros Plant is a high-yielding grape variety that thrives in the cool maritime climate of the Loire Valley. It is typically harvested in late September or early October. The grape's high acidity makes it well-suited for the production of crisp, refreshing wines.

Wine Production

Wines made from Gros Plant are typically light in body and high in acidity. They are often characterized by their fresh, green apple and citrus flavors. While most Gros Plant wines are consumed young, some producers also make sparkling wines from the grape.

Food Pairing

Due to its high acidity and light body, Gros Plant wines are often paired with seafood, particularly oysters and other shellfish. They can also be enjoyed as an aperitif.

See Also

• List of grape varieties
• French wine
• Loire Valley (wine)