Grower Champagne

Champagne_de_Vignerons_sign

Grower Champagne refers to Champagne that is produced by the same estate that owns the vineyards from which the grapes come. This is in contrast to the larger Champagne houses that may source grapes from various vineyards across the Champagne region.

History

The tradition of Grower Champagne dates back to the early 20th century, but it gained significant recognition in the late 20th and early 21st centuries. Historically, most Champagne was produced by large houses that purchased grapes from multiple growers. However, a movement towards estate-bottled Champagne began to take hold as consumers sought more distinctive and terroir-driven wines.

Production

Grower Champagne is often characterized by its unique expression of the specific terroir of the vineyard. The growers typically use grapes from their own vineyards, allowing for greater control over the quality and characteristics of the wine. The production process includes harvesting, fermentation, aging, and disgorging.

Characteristics

Grower Champagnes are known for their diversity and individuality. They often reflect the specific soil, climate, and viticultural practices of the vineyard. This can result in a wide range of flavors and styles, from crisp and mineral-driven to rich and complex.

Labeling

Grower Champagnes can be identified by the initials "RM" (Récoltant-Manipulant) on the label, which indicates that the wine was made by the grower who also grew the grapes. This is in contrast to "NM" (Négociant-Manipulant) for larger houses that may buy grapes from various sources.

Notable Grower Champagne Producers

Some of the well-known Grower Champagne producers include:

• Jacques Selosse
• Pierre Péters
• Egly-Ouriet
• Vilmart & Cie

Market and Popularity

The popularity of Grower Champagne has been on the rise, particularly among wine enthusiasts and connoisseurs who appreciate the unique qualities and craftsmanship of these wines. They are often seen as a more artisanal and authentic alternative to the mass-produced offerings of larger Champagne houses.

See also

• Champagne production
• Champagne houses
• Terroir
• Viticulture
• Wine tasting