Growler (beer)

Growler (beer)

A growler is a type of container used for the transport and storage of beer. The term originated in the United States but is now used worldwide. Growlers are typically made from glass, ceramic, or stainless steel, and are commonly sold at breweries and brewpubs as a means to sell take-out craft beer.

History

The term "growler" is said to have originated in the late 19th century, when fresh beer was carried from the local pub to one's home by means of a small galvanized pail. The sound that the carbon dioxide made when it escaped from the lid as the beer sloshed around reportedly sounded like a growl, hence the name "growler".

Design and Use

Growlers come in a variety of sizes, typically 64 U.S. fl oz (1.89 l; 66.6 imp fl oz) or 2 liters (0.44 imp gal; 0.53 US gal). They are designed to allow beer enthusiasts to take home their favorite beer from breweries. The beer is often poured from the tap, sealed with a twist-cap or flip-top lid, and then consumed within a few days.

Growlers are also used by home brewers as a means to share their homemade beer with friends and family. They are also popular among beer enthusiasts who want to transport draft beer from breweries that sell beer via growlers.

Environmental Impact

Growlers are reusable, which makes them an environmentally friendly alternative to single-use bottles and cans. Many breweries offer a discount for refills, encouraging repeat business and reducing waste.

See Also

• Beer bottle
• Beer glassware
• Draft beer
• Homebrewing