Growler (jug)
Growler (jug)
A growler is a container used to transport draft beer. They are commonly made of glass, ceramic, or stainless steel. Growlers are typically sold at breweries and brewpubs as a means to sell take-out craft beer. They are also used by homebrewers as a way to share their beer with others.
History[edit | edit source]
The term "growler" dates back to the late 19th century when fresh beer was carried from the local pub to one's home using a small galvanized pail. As the beer sloshed around, it created a rumbling sound as the carbon dioxide escaped through the lid, which was said to be the beer "growling."
Types of Growlers[edit | edit source]
- Glass Growlers: These are the most common type and are often available in 32-ounce and 64-ounce sizes. They are usually brown or clear and can be sealed with a screw cap or a flip-top lid.
- Ceramic Growlers: These are less common but offer better insulation than glass growlers. They are often more expensive and heavier.
- Stainless Steel Growlers: These are the most durable and offer the best insulation. They are often used by serious beer enthusiasts and can come with features like double-wall insulation and pressurized CO2 taps.
Usage[edit | edit source]
Growlers are popular among craft beer enthusiasts because they allow for the transport of draft beer, which is often fresher and has a different flavor profile compared to bottled or canned beer. They are also environmentally friendly as they can be reused multiple times.
Cleaning and Maintenance[edit | edit source]
Proper cleaning and maintenance of growlers are essential to ensure the quality of the beer. It is recommended to rinse the growler with hot water immediately after use and to use a specialized growler cleaning solution periodically.
Legal Considerations[edit | edit source]
The legality of filling growlers varies by jurisdiction. Some areas have specific regulations regarding the labeling, filling, and sealing of growlers. It is important to check local laws to ensure compliance.
See Also[edit | edit source]
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