Gruit

From WikiMD.com Medical Encyclopedia

A historical type of beer brewed with herbs



Gruit[edit | edit source]

A depiction of gruit brewing in the 13th century

Gruit (also known as grut) is a historical type of beer that was brewed with a mixture of herbs, spices, and other botanicals instead of hops. This brewing method was common in Europe before the widespread adoption of hops in the late Middle Ages.

History[edit | edit source]

Gruit was the dominant form of beer in many parts of Europe from the early Middle Ages until the 16th century. The use of hops in brewing began to spread in the 11th century, but it was not until the 16th century that hopped beer became more common than gruit in most regions.

Ingredients[edit | edit source]

The specific ingredients used in gruit varied by region and availability. Common herbs included sweet gale (Myrica gale), yarrow (Achillea millefolium), and rosemary (Rosmarinus officinalis). Other ingredients could include juniper berries, ginger, anise, and caraway.

Brewing Process[edit | edit source]

The brewing process for gruit was similar to that of other beers, with the main difference being the use of herbs instead of hops. The herbs were added during the boiling stage to extract their flavors and preserve the beer. The resulting brew was often more aromatic and sometimes more bitter than hopped beers.

Cultural Significance[edit | edit source]

Gruit was not only a beverage but also a significant part of the economy and culture in medieval Europe. The production and sale of gruit were often controlled by local authorities or religious institutions, which held the rights to the gruit mixture. This control was a source of revenue and power.

Decline and Revival[edit | edit source]

The decline of gruit began with the rise of hopped beer, which offered better preservation qualities and a more consistent flavor profile. By the 16th century, hops had largely replaced gruit in most European brewing traditions.

In recent years, there has been a revival of interest in gruit as part of the craft beer movement. Modern brewers are experimenting with traditional recipes and creating new interpretations of this ancient style.

Related pages[edit | edit source]

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD